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HARVESTStone-Ground SesameShimizu Farm · Wk 07
Batch 08 · Week 07, 2026

Milled slow.
Jarred by hand.
Named for
where it grew.

Each jar carries the farm and the week it was picked. Nothing in between.

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2,400+ home cooks restocking monthly

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Sensory Notes
Golden oil pooling on a worn wooden spoon over a ceramic bowl, catching morning light

Origin

Ito Farm, Wakayama

Taste with your eyes
before the jar opens.

Three lines. No adjectives over two syllables. The grain does the rest.

oil pools on cedar

slow gold, no hurry at all

the spoon waits, patient

Product

Cold-Pressed Sesame Oil

The Pantry

Small batches.
Each one named.

A small jar of stone-ground sesame paste on raw linen cloth, soft shadow visible
Seasonal

Stone-Ground Sesame Paste

$18

Roasted slow, pressed cold

Week 07, 2026

Weight

240g

Origin

Shimizu Farm, Nara

Serving

Thin with warm dashi, spoon over soba, or eat direct from jar at midnight.

1
Heritage wheat flour in a kraft paper bag on a wooden board, dusted edges visible

Heritage Wheat Flour

$14

Single-origin, stone-milled

Week 06, 2026

Weight

500g

Origin

Suzuki Grain, Hokkaido

Serving

For sourdough that remembers it was once a field. Use 1:1 for bread, 70% for pasta.

1
Amber sesame oil in a small glass bottle on linen, catching golden afternoon light
New Batch

Cold-Pressed Sesame Oil

$24

First press, unfiltered

Week 07, 2026

Weight

180ml

Origin

Ito Farm, Wakayama

Serving

Finish a bowl of rice. Dress cucumber. Let it pool on a wooden spoon for five seconds.

1
Sea salt flakes in a small ceramic pinch bowl on rough linen, irregular crystal shapes visible

Mineral Sea Salt Flakes

$12

Slow-evaporated, hand-raked

Week 05, 2026

Weight

120g

Origin

Coastal Salt Works, Mie

Serving

Finish everything. One pinch on chocolate. Two on a soft-boiled egg. No more needed.

1
Gift Giving

Build a Gift Box

Three jars, linen-wrapped, ribbon-tied. A gift that feels grown, not bought. Save when you bundle.

Linen wrap · Handwritten card · Free shipping

Three pantry jars arranged on a linen cloth in morning light
Save$6
Jar of stone-ground sesame paste on linen
Heritage wheat flour in kraft paper packaging
Sea salt flakes in ceramic bowl
From the Pantry

What cooks say
when the jar is empty.

"

The sesame paste arrived with a handwritten note. I read the farm name out loud to my daughter. She asked if we could visit.

MO

Margaret Osei

Home cook, Portland OR

"

I've been buying flour for twenty years. This is the first bag where I noticed the smell before I opened it. Wheat actually smells like something.

DP

Daniel Park

Sourdough baker, Seattle WA

"

We put Harvest on our shelf in October. By December it was the first thing customers asked about by name. Not 'that sesame thing' — by name.

TH

Tomoko Hashimoto

Owner, Larder & Salt, Chicago

Farm Origins
⟡

Shimizu Farm

Nara Prefecture

Sesame, since 1962

Fourth-generation. The same stone press. The same unhurried pace.

⟡

Suzuki Grain

Hokkaido

Heritage wheat varieties

Rotating three varieties per season. No monoculture. The field decides.

⟡

Coastal Salt Works

Mie Prefecture

Mineral sea salt

Tidal pools, slow evaporation, hand-raked. Three weeks per batch.